Peach Basil Fizz

Peach Basil Fizz

  • 1/4 cup simple syrup
  • 1/2 cup peach, diced
  • 3 fresh basil leaves
  • 2oz lime juice
  • 2 oz vodka (optional)

METHOD

Feeling peachy? It's time to meet your new autumn fling: the Peach Basil Fizz! Experience fizzy magic in every sip!

To Make: Add all ingredients to your Spärkel bottle. Top off with fridge-chilled water to the lower fill line. Carbonate on level 3. Pour over ice. Cheers!

 

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